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Utilize surplus produce,
feed hungry people.
Don’t send good food to waste
We use surplus produce
Our production facility is able to receive your surplus or seconds of the following produce items:
Mushrooms
Hot Peppers
Asparagus
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Turnips
Eggplant
Onions
Parsnips
Peppers
Potatoes
Rutabaga
Squash
Sweet Potatoes
Apples
Pears
Apricots