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Utilize surplus produce,
feed hungry people.
Don’t send good food to waste
We use surplus produce
Our production facility is able to receive your surplus or seconds of the following produce items:
Asparagus
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Mushrooms
Onions
Parsnips
Peppers
Potatoes
Rutabaga
Squash
Sweet Potatoes
Zucchini
Apples
Apricots
Pears